We offer GLUTEN FREE Chicken at our Short Pump & Grace Street locations!
We use a dedicated fryer for our gluten free chicken. Fries, Ranch Slaw and Collard Greens are gluten free. We also offer a gluten free bun option. As for sauces, all sauces are gluten free except the Korean Sauce.
Buttermilk and Honey uses Soy/Canola Blend of Oil to fry.
24 hour notice required for catering jobs, email us at firstname.lastname@example.org
for catering inquiries.
Buttermilk and Honey is created by husband wife duo Chef Mike Lindsey and Kimberley Love-Lindsey. Chef Mike's North Carolina roots and love for fried chicken shine all over the menu from his chicken sandwiches to the southern sides. Chef Mike, awarded ''Best Chicken sandwich in America" by Restaurant Hospitality, "Best Chicken Sandwich" by Richmond Times Dispatch and "Best Mac and Cheese" among others
Buttermilk and Honey is a fast casual restaurant, so all tables are first come, first serve.
Hope to see you soon!